Kokuto shochu is a geographically exclusive product only made in the Amami Archipelago, and nothing offers a truer taste of the islands than SANGO.

 

Meaning coral in English, SANGO is mashed in traditional earthen pots, distilled via single-atmospheric distillation, and aged in stainless-steel tanks.

 

Carefully made on beautiful Amami Island by our small family-run distillery, enjoy an authentic island liquor bursting with character and flavor.