A debut drop to commemorate the

accession to toji (distiller) by 4th

generation distiller, Serena Nishihira

—a role her grandmother, Tomi, had

undertaken some 90 years earlier.

A delicate balance of old and new,

Tomoet Moi is a limited edition

shochu that fuses traditional white

koji with its yellow variant: a strain

rarely used in shochu today.

Tomoe Moi is aged for two years to

acquire a well-rounded profile and

delivers an exquisite taste like no

other. Delicious as is, or enjoyed with

ice. The choice is yours.