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A debut drop to commemorate the
accession to toji (distiller) by 4th
generation distiller, Serena Nishihira
—a role her grandmother, Tomi, had
undertaken some 90 years earlier.
A delicate balance of old and new,
Tomoet Moi is a limited edition
shochu that fuses traditional white
koji with its yellow variant: a strain
rarely used in shochu today.
Tomoe Moi is aged for two years to
acquire a well-rounded profile and
delivers an exquisite taste like no
other. Delicious as is, or enjoyed with
ice. The choice is yours.
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