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A true taste of the island
Kokuto shochu is a geographically exclusive product only made in the Amami Archipelago, and nothing offers a truer taste of the islands than SANGO.
Meaning coral in English, SANGO is mashed in traditional earthen pots, distilled via single-atmospheric distillation, and aged in stainless-steel tanks.
Carefully made on beautiful Amami Island by our small family-run distillery, enjoy a true island liquor bursting with character and flavor.
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